Caciotta with salt from Cervia
The tradition is always the best: Caciotta with salt from Cervia and pears is a perfect match that also young people appreciate. Delicate and tasty at the same time, it can be used in a variety of recipes. CONSUMER'S WARRANTIES Frequent microbiological tests are performed on products and raw materials used, based on a meticulous laboratory analysis plan. It is not recommended for people suffering from milk and/or lactose allergies or intolerance. Ingredients: pasteurized whole cow's milk, selected lactic ferments, sea salt from Cervia (1%), natural rennet. Inedible crust. Surface treated with preservative E 203, E 235. Temperature: 0 / +4 ° C Duration: 60 days REPORTED VALUES FOR 100 g PRODUCT Energy intake: KJ 1430 Kcal 345 Proteins: 19.70 g Fats: 29.00 g Sugars: 1.33 g (lactose)
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