For the cream:

400 g of Mambelli's Ghiottella ricotta

1 cup of honey 

4 tablespoons of rum.

To decorate:

4 toasted coffe beans.

In a bowl, mix ricotta with honey until you obtain a smooth and soft cream.

Whip with a wisk or blend in a blender for few minutes till you have a soft mixture. Serve the ricotta cream with honey in cups, or glasses, pouring on the bottom of each one 1 tablespoon of rum, and finishing with a coffee bean to decorate.