SMOKED SALMON, PRIMOSALE, YOGURT SAUCE AND SAFFRON

PREPARATION for 4 people, 10 minutes

INGREDIENTS:

400 g of smoked salmon 

80 g of primosale with cervia sweet salt (cut into cubes)

20 leaves of valerian

10 g of cocoa grue (roasted cocoa beans cut in small pieces )

YOGURT SAUCE AND SAFFRON

1 cup of whole yogurt (about 125 g)

2 g of saffron

10 g of extra virgin olive oil 

salt

YOGURT AND SAFFRON SAUCE

Pour yogurt in a bowl.

Add oil and saffron,emulsify with a small wisk till the saffron and the oil will be well combined.

Add salt and store in fridge.

SALMON

Cut the salmon into small slices and slightly beat it between two sheets of baking paper, trying to give to the slices a a rectangular shape, then store in the fridge.

PRESENTATION

Pull out the salmon from the fridge and cut it evenly in the plates, add primosale cheese with sweet Cervia salt, decorate with sauce, add leaves of valerian and finish by sprinkling cocoa grue.